Sunday: Roasted pear salad with Italian beef sandwiches
Monday: Fish and chips with peas (Gorton's fish fillets, oven potatoes, green peas)
Tuesday: Stuffed potatoes with broccoli and bacon
Wednesday: Shrimp with couscous and peas (Gorton's shrimp with Neareast couscous and peas)
Thursday: Potato soup with green salad
Friday: Chili (or if we can handle the calories, Frito Pie)
Saturday: Gingerbread Making!
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