Tropical Storm Debbie has been raining down us. We made it out to volunteer at Vacation Bible School and a quick trip to the grocery store, but the rest of the day was spent indoors.
Our date last night was a spin on the easiest date ever, dinner and a movie. We canceled cable in May and as an alternative we joined Netflix streaming and DVD delivery. I knew Mr. R. had been wanting to see Iron Lady, the Margret Thatcher movie, so I placed it in our Netflix queue and it was delivered last Friday.
Our dinner consisted of a British pub staple, fish, chips, and mushy peas. To make this dinner somewhat healthy, I bake the fish and roast the potatoes.
(Authentic London Pub Version)
(My version)
Roasted Potatoes:
2 potatoes sliced thin (like french fries) or diced (like homefries). Toss with two tablespoons of olive oil and one tablespoon of McCormick grill seasoning. Bake in our oven at 425 for 25 minutes. You will never go back to frozen french fries again, I promise!
No comments:
Post a Comment