Earlier this week a co-worker brought a meatball sub to work. It looked amazing! Fresh bread topped with homemade meatballs, sauce, sauteed onions and peppers, and provolone cheese. I was coveting her lunch from the moment I saw and smelled the deliciousness.
I didn't have the time or energy to get make my meatball sub during the work week. But I had the afternoon free today and it was well worth the wait.
Meatballs (the recipe) courtesy of my girl Rachel Ray.
Sauce (from the jar, Thank you Mr. Newman!)
and rolls from Publix
Feel free to covet my lunch and then make your own...
SO GOOD!
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