Sunday: Roast beef au jus sandwiches with roasted brussel sprouts.
Monday: Walking tacos (minus the chips and eating dinner out of a bag!) with spanish rice
Tuesday: Rotisserie chicken Caesar salad (chicken from Publix & salad from the bag)
Wednesday: Loaded potatoes (topped with broccoli, bacon, tomato, and cheese) served with green salad
Thursday: Shrimp scampi with rice and peas
Saturday: Crockpot French Onion Soup with blue cheese, strawberry salad.
If you are a pen and paper planner and want the cute image I posted, as my image, to plan your menus on, download it here.